Quick Homemade Caramel Sauce is thick, gooey, and made with just five ingredients in five minutes, perfect for apples, brownies, ice cream, or maybe just a spoonful in your mouth!
Ingredients:
• 1/2 cup (1 stick) salted butter
• 1 cup brown sugar
• 2/3 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
1 In a medium saucepan set over medium-low to medium heat, melt butter. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated.
2 Pour hot caramel sauce in a jar and allow to cool completely. Store in the refrigerator for up to a month.
Now go pick some apples!!!
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