Today is national cheeseburger day! I had already bought chicken breast before I knew this!!š¤¦š½āāļø So…I ground up the chicken breasts and this is what I made for national cheeseburger day!!! I’m so glad I did!!
This recipe is for 4 burgers.
Ingredients:
- 1 pound ground chicken breast
- 4 hamburger buns
- 1 tsp grill seasoning
- 1 Tbsp extra virgin olive oil, plus more for the grill grates
- 2 Tbsp finely chopped celery (about half a stalk and save the celery leaves to top the burger)
- Red onion, sliced
- 1/4 cup blue cheese crumbles
- 1/2 cup ranch dressing
- 1/3 cup Franks RedHot buffalo sauce
Blue cheese-ranch sauce
Mix blue cheese and ranch together and set aside.
Chicken burger
In a large mixing bowl mix together ground chicken, grill seasoning, diced celery and olive oil. Form into four patties.
1) Preheat grill or grill pan to medium high heat.
2) Oil grates or pan then place patties on the heat. Using a basting brush, brush buffalo sauce onto patties. Do not disturb for 5 minutes.
3) Flip patties. Reduce heat to medium. Brush buffalo sauce on patties and let cook 5 more minutes or until no longer pink inside.
4) Remove patties to buns. Top with celery leaves, sliced red onion and blue cheese-ranch sauce.
God bless #nationalcheeseburger day!
boymomfoodie.mom 