Easy no-bake pumpkin cheesecake

Posted byboymomfoodiePosted inDessert, EgglessTags:, , , ,

Ingredients:

1 pkg. (8 oz.) cream cheese, softened

1 cup canned pumpkin

1/2 cup sugar

1/2 tsp. pumpkin pie spice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:

1) Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

2) Spoon into crust.

3) Refrigerate 3 hours or until firm.

4) Serve topped with remaining COOL WHIP.

Recipe adapted from KRAFT recipes.

Published by boymomfoodie

I’m just passionate about food!! I’m a mom of two handsome boys. I’m a nurse by education and a cook by passion. Taste and nutrition are the most important factors in my food! I also need meals to be ready in a short amount of time due to our busy schedule. Anyone can cook!! Let me help. 😘

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