These little morsels are so easy and so tasty! Sweet chocolate with a little tart surprise inside!!
I had these in my pantry, so I used them. This recipe calls for dark chocolate chips. Use whatever you got!
Ingredients:
- 2/3 cup pomegranate seeds
- 1 cup dark chocolate chips
Directions:
1. Remove the seeds from pomegranate and reserve 2/3 cup for chocolates.
2. In a double boiler, melt chocolate until smooth and creamy.
3. In a mini muffin pan, add 12 mini muffin inserts to the pan,
4. Coat the inside of the bottom of the muffin inserts with some melted chocolate and top with a spoonful of pomegranate seeds. Top with some more chocolate to cover seeds.
5. Place in the refrigerator for 30 minutes or until set.
6. Remove from muffin tin and enjoy.
boymomfoodie.mom 