I am a daily patron at our local Dunn Brothers Coffee. I see the other regulars and chat. Word got out on the street that I enjoy cooking. One thing led to another and I was gifted this fresh white tail tenderloin.
To me it tasted like a spiced beef tenderloin. I didn’t tell my family until they were done eating. Nobody suspected a thing and actually complimented the taste!!
The rub I used is the rub from the BBQ cauliflower posted a while ago.
Ingredients:
2.5 lb venison loin (beef, pork, turkey would also be good)
Sweet BBQ rub: This recipe makes a large amount of rub!
• 1 cup turbinado sugar
• 1/2 cup kosher salt
• 1/2 cup granulated sugar
• 3 tablespoons chili powder
• 3 tablespoons smoked paprika
• 2 tablespoons granulated garlic
• 1 tablespoon onion powder
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
Directions:
Preheat oven to 400 degrees.
Heavily coat both sides of the loin with the rub.
Wrap the rubbed loin in tin foil and place on a baking sheet.
Place in oven for approximately 40 minutes or until internal temp reaches 120 degree. (For medium-rare)
Let meat rest for at least 10 minutes. Unwrap from foil and slice meat on a biased.
boymomfoodie.mom 