These halibut cheeks were so good! Perfectly crispy crust and flaky inside!! This recipe would work great for any firm white fish such as cod, sea bass, monkfish, etc.
Ingredients:
• 2 lbs Alaskan halibut cheeks
• 2 cups corn meal
• 1/4 teaspoon celery salt
• 1/4 teaspoon parsley flake
• Sea salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• Lemon wedges
Directions:
1. Place corn meal into a plastic bag and add celery salt, parsley flakes, ground pepper, and sea salt.
2. Add halibut cheeks (1/2 lb. per serving) and shake until well coated.
3. Pour oil in large frying pan over high heat and carefully add the coated cheeks, frying until crisp, about 2 to 3 minutes per side.
4. Serve immediately with lemon wedges.
boymomfoodie.mom 