Homemade Caramels

Ingredients:

• 1/4 cup unsalted butter

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1/2 cup corn syrup (Karo Syrup)

• 1/4 teaspoon salt

• 1/2 cup sweetened condensed milk

Directions:

1. Mix all ingredients in a medium pan (the mixture will bubble up so make sure there is lots of room in the pan).

2. Heat over medium-high until mixture bubbles. Let mixture bubble for 6-7 minutes, stirring continuously.

4. Pour into a 8×8 buttered dish and allow to cool completely. Cut into small squares.

5. If desired, drizzle with chocolate and a sprinkle of sea salt.

Published by boymomfoodie

I’m just passionate about food!! I’m a mom of two handsome boys. I’m a nurse by education and a cook by passion. Taste and nutrition are the most important factors in my food! I also need meals to be ready in a short amount of time due to our busy schedule. Anyone can cook!! Let me help. 😘

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