These are a classic! They always bring all the boys to the yard!
Ingredients:
• 4 tbsp . Butter
• 1/4 c . Sage Leaves
• 4- 4-6 (ounce) Bone-In Center Cut Pork Chops
• 1 clove garlic, smashed
• Salt and pepper
Directions:
• Season both sides of chops with salt and pepper
• Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
• Cook approximately 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves and garlic after turning the pork chops over. Use the seasoned brown butter to coat the chops. Internal temperature of the pork should be at least 145 degrees F.
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