Ingredients:
• 3 green onions, minced
• 4 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/4 teaspoon dried red pepper flakes
• salt and pepper to taste
• 1 pound ground lamb
Directions:
Preheat oven to 425.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 12 balls.
Heat oven safe skillet over high heat. Add oil. Place meatballs in skillet. Browning on all sides, about 5 minutes. Place skillet in oven to finish cooking through, about 5 minutes.
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