Ingredients:
• garlic powder to taste
• 3-5 pounds pork butt roast
• 1 yellow onion, sliced
• 2 russet potatoes, peeled and chopped
• 6 carrots, peeled and cut into 2” pieces
• Salt and pepper
• 1 cup chicken stock
• 3 cups water
• 2 Tbsp canola oil
Directions:
• Preheat oven to 350 degrees F (175 degrees C).
• Heat canola oil in a large dutch oven over high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a plate.
• Add broth to pan and deglaze. Add pork back to pan.
• Place onion slices over meat in the roasting pan. Add carrots and potatoes to pan. Fill the pan with the water. Cover and place in preheated oven for 3 hours. Remove and let stand at least 10 minutes before serving.
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