No eggs, milk, butter or bowls!!!
Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 Tbsp unsweetened cocoa
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 5 Tbsp vegetable oil
- 1 cup water
Directions:
Preheat oven to 350 degrees.
Mix first five dry ingredients in a greased 8 in. square baking pan. Make three depressions in dry ingredients-two small, one large. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third large depression. Pour water over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with a toothpick to make sure it comes out clean. Cool. Top with frosting. (Recipe below)
Chocolate frosting
Ingredients:
- 1 cup sugar
- 2 Tbsp unsweetened cocoa
- 1/4 cup shortening
- 1/3 cup milk
- 1 tsp salt
- 1 tsp salt
Directions:
Heat a medium sauce pan over high heat. Add all ingredients and bring to a boil. Boil for 60 seconds. Remove from heat and continue to sister for two minutes. Set aside to cool.
I happen to have some caramel topping in my pantry!! It is delicious with or without!
boymomfoodie.mom 