I’ve posted this rub before. It is from Jeff Mauro from the Food Network. Please make the whole batch and use it on everything!! I’ve used it on cauliflower, venison, chicken, and turkey. I have a friend who used it on broccoli and elk. It is so versatile and delicious!
Sweet BBQ Rub:
Ingredient:
- 1 cup turbinado sugar
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 3 tablespoons chili powder
- 3 tablespoons smoked paprika
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
Directions:
1. Mix all ingredients together in a bowl.
2. Store leftovers in airtight container in a cool, dry place.
Turkey Loin:
- Turkey loin 2-3 lbs
- 1 tbsp olive oil
- 1/4 cup Sweet BBQ rub
Directions:
1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil. Spray with non-stick spray.
3. Lightly coat loin with olive oil. Generously season loin with sweet BBQ rub.
4. Bake loin in the oven for 60-70 minutes or until cooked through. (170 degrees)
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