Ingredients:
- 3-6 turkey legs
- 1 tablespoon seasoned salt
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Canola or olive oil, for grilling
Directions:
1. Preheat grill to 350°F. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Rub legs with oil then liberally rub mixture onto turkey legs.
2. Place onto grill. Turning minimally for 25-30 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. Remove legs and cover with foil, resting for 10 minutes.
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