Ingredients:
- 1 2lb pork loin
- Salt and pepper
- 1 tbsp olive oil
- 1 pre-made pizza crust
- 3 tbsp yellow mustard
- 3/4 cup sliced dill pickle
- 1 1/2 cups shredded Swiss cheese
- 1/4 lb deli sliced ham, torn
Directions:
1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season pork loin with salt and pepper on all sides and brown on all sides in the skillet (about 2-3 minutes per side). Transfer loin to oven for 15 minutes or until internal temperature is 160 degrees. Remove from oven and let rest for 10 minutes. Slice thinly.
2. Spread mustard on pizza crust. Top with sliced pork, cheese, pickle, then ham. Place directly on oven rack for 10 minutes or until cheese is melted.
3. Slice pizza and serve!
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