Ingredients:
• 1 package frozen french fries, cooked according to package instructions
• 1 cup cheese curds (shredded mozzarella or monterey jack cheese will work too)
• 3 cups shredded beef (I had leftover from a roast)
For the Gravy:
• 4 tbsp butter
• 1 tsp black pepper
• 1/2 tsp salt
• 1/4 cup flour
• 1 cup chicken broth
• 1 cup beef broth
Directions:
1. Melt butter over medium-low heat. Sprinkle in the pepper, whisk to combine.
2. Slowly add in 1/4 cup of flour, constantly whisking to combine. After a minute or two of whisking the mixture will be thick.
3. Combine the broths in a measuring cup and slowly begin to pour into the flour mixture, whisking constantly, until smooth and well blended. Allow to cook several minutes until thickened.
4. Assemble by placing fries in a bowl. Top with shredded beef and cheese curds. Then top with the gravy. Serve immediately. Enjoy!
boymomfoodie.mom 