This is an easy, delicious, grilled side dish! Parsnips are readily available starting in the spring and summer and always fresh at my local farmer’s market.
Ingredients:
- 4 parsnips, peeled and cut into wedges
- Extra virgin olive oil
- Salt and pepper
Directions:
1. Preheat grill to medium-high heat
2. In a medium bowl, toss parsnips with a drizzle of olive oil. Season with salt and pepper
3. Grill in a grill safe basket, for about 10 minutes, turning occasionally.
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