Ingredients:
- Fresh rhubarb, chopped (approximately 4 cups)
- 1/2 pint of fresh blackberries
- 3/4 cup granulated sugar
- Juice of one lemon
- 1/2 cup water
- Pinch of salt
Directions:
1. Place all ingredients into a medium pan. Heat over high heat until ingredients come to a boil. Reduce heat to medium-low and simmer stirring occasionally for 30-40 minutes or until fruit is soft.
2. Remove pan from heat and let cool. Eat immediately or store in a refrigerator for up to a month.
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