Oven Dried Grape Tomatoes

Ingredients:

• 1 pound grape tomatoes, sliced in half
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon kosher salt

Directions:

1. Preheat oven to 200 degrees

2. Combine tomatoes, olive oil and salt in a large bowl and toss to combine.

3. Spread in one layer on a rack fitted on a baking sheet. (If you do not have a rack, then spread on parchment paper on a baking sheet and turn over half way through baking.)

4. Bake tomatoes for 3 1/2 to 4 hours until dried out with just a little bit of moisture left. Cool and store in an airtight container in the refrigerator.