Ingredients:
- 3-4 pears, peeled and diced
- Zest and juice of one lemon
- 1/2 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/4 cup water
Directions:
1. Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer for 25 minutes or until pears are soft and sauce has thickened.
2. Remove from heat and let cool. When cooked, transfer to a food processor to blend. When smooth, transfer to an airtight container and store in the refrigerator.
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