Ingredients:
- 2 lb pork loin
- 6-7 slices of bacon
- Salt and pepper
Directions:
1. Preheat oven to 425. Preheat oven safe skillet over medium-high heat.
2. Generously season loin with salt and pepper. Wrap slices of bacon around loin.
3. Place bacon wrapped loin in heated skillet and sear on all sides. About 2 minutes per side. Place skillet into oven and cook uncovered for about 30 minutes.
4. Remove loin from skillet into cutting board and let rest 8-10 minutes before slicing and serving.
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