Eggless Zucchini Bread

This recipe makes a double batch.

Ingredients:

• 3 1/4 cups flour
• 3 cups sugar
• 1 1/2 tsp salt
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 tsp baking soda
• 1 cup vegetable oil
• 1 cup smashed banana
• 1/3 cup water
• 2 cups grated zucchini
• 1 tsp lemon juice

Directions:

1. Preheat oven to 350 degrees F. Grease two loaf pans.

3. In a larger bowl mix together first six ingredients (dry ingredients). Then is a medium bowl mix together remaining ingredients (wet ingredients). Dump the wet ingredients into the dry ingredients and mix thoroughly.

4. Divide mixture equally into greased loaf pans. Bake in preheated oven for about one hour or until toothpick comes out clean.