Ingredients:
- 1 lb of fresh figs, quartered
- 1/2 pint blueberries
- 1 1/4 cup of sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon cinnamon
- 1 pinch of Paprika
- Pinch each of Salt and pepper
Directions:
1. Put fruit in a saucepan with sugar, vinegar, spices and a pinch of salt and pepper. Heat until boiling. Reduce heat and cook for 30 minutes. Stir occasionally.
2. Ladle the hot chutney in sterilized jars. Close immediately. Turn the jars until completely cooled. Wait for 48 hours before consuming. The fig chutney jars can be stored in the refrigerator.
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