Ingredients:
- 2 pounds heirloom tomatoes
- Sea salt flakes
- Freshly ground black pepper
- Extra-virgin olive oil
- Aged balsamic Vinegar
- Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped
Directions:
1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find at the height of the season). Cut them into various sizes: wedges, thick slices, in half, or, if you have some tiny cherry tomatoes, leave them whole. Arrange them on a plate and sprinkle with sea salt and freshly ground black pepper.
2. Drizzle with extra-virgin olive oil and balsamic vinegar. Top with a sprinkling of fresh, chopped herbs. Serve immediately.
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