Citrus Kale Salad

Ingredients:

• 3 large oranges
• 2 Ruby Red grapefruit
• 3 tablespoons fresh orange juice
• 2 tablespoons white wine vinegar
• 2 1/2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon honey
• 1/2 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil
• 1 (5-oz)package baby kale
• 1/2 cup thinly sliced red onion
• 3-oz. feta crumbles

Directions:

1. Peel oranges and grapefruit; cut away bitter white pith. Holding 1 peeled grapefruit in the palm of your hand, slice between membranes, and gently remove whole segments. Repeat with remaining grapefruit.

2. Whisk together orange juice and next 6 ingredients. Add oil in a slow steady stream, whisking constantly until smooth. Toss together kale, onion, and 1/2 cup dressing in a large bowl. Add salt and pepper to taste. Top salad with citrus, and sprinkle with cheese. Serve with remaining dressing.