Cheeseburger Pizza

Ingredients:

1/4 oz dry active yeast (one package)

1 tsp sugar

1 cup warm water

2 1/2 cups bread flour (or all purpose flour)

1 tsp Kosher salt

2 Tbsp olive oil

1 lb ground beef

Kosher salt and ground black pepper

2 Tbsp Worcestershire sauce

1/3 cup Freak Flag Foods Beet Ketchup

2 cups shredded cheddar cheese

2 cups shredded iceberg lettuce

1/2 small red onion thinly sliced

1 vine ripe tomato, seeded and diced

3/4 cup dill pickle chips

Directions:

1. In a large bowl combine yeast, sugar, and water. Mix and let sit 10 minutes.

2. To yeast mixture add the flour, salt, and olive oil. Mix until we’ll combined and forms a ball. Let sit 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal.

4. Preheat oven to 450 degrees F.

5. In a large skillet over medium-high heat, cook the beef breaking apart with a wooden spoon. Season with Worcestershire, salt and pepper. Cook meat until no longer pink.

6. Spread Beet Ketchup evenly over rolled out dough. Top with ground beef, cheese and red onion. Cook in preheated oven for 15 minutes or until golden brown.

7. Remove pizza from oven. Top with lettuce, tomato, and pickles. Cut and serve immediately!