Ingredients:
- 2 russet potatoes, washed and thinly sliced
- 2 lbs bone-in chicken thighs
- 1 small yellow onion, thinly sliced
- 3-4 sprigs fresh roses
- 4 sprigs fresh thyme
- Extra virgin olive oil
- Kosher salt and ground black pepper
Directions:
1. Preheat oven to 375 degrees F.
2. Grease a 9”x13” pan with olive oil. Layer the potatoes on the bottom of the pan. Season with salt and pepper. Layer onions on top of the potatoes.
3. Season chicken generously with salt and pepper. Lay chicken on top of onions. Add herb sprigs to pan. Drizzle everything with olive oil.
4. Bake in the oven for 50 minutes or until chicken is cooked through.
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