Ham Tetrazzini

Ingredients:

• 8 ounces spaghetti
• 2 tablespoons unsalted butter
• 1 small shallot, diced
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon black pepper
• 1 1/2 cups diced ham
• 1 cup frozen peas (thawed)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 Tbsp Freak Flag Organics Spicy Red Mustard

Directions:

1. Cook spaghetti according to package directions in salted water. Reserve one cup of pasta water.

2. Melt butter in a large skillet. Add shallot and cook until shallot is soft.

3. Add soup, milk, mustard and pepper to the skillet and mix well.

4. Add ham, peas, mozzarella cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.

5. Add 1/4 cup reserved pasta water and drained pasta to the pan and mix well.