Ingredients:
- 2 cups flour
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 cup sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1-1/2 Tbsp milk
Directions:
1. Preheat oven to 350 degrees F.
2. Mix together melted butter, milk, sugar, baking soda, baking powder, vanilla, and cinnamon.
3. Sift in the flour until well incorporated. Fold in the blueberries.
4. Pour batter into silicon donut tray and bake for 20 minutes.
5. To make glaze mix powdered sugar and milk together. Set aside.
6. Once cooled, flip them out of silicon tray and drizzle with glaze.
*Vegan option: replace butter with vegan butter and milk with almond milk.
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