Microgreens and Arugula Salad

Ingredients:

FOR SALAD:

• 1 cup of mixed microgreens (e.g. beetroot, radish, basil, parsley, coriander/cilantro, sunflower, red cabbage, kale, broccoli or pea sprouts)
• 1 handful of arugula or baby spinach leaves
• 1 medium cucumber, sliced thinly
• 12 cherry tomatoes, halved
• Sesame seeds

DRESSING:

• 2 Tbsp good quality olive oil
• 1 Tbsp apple cider vinegar
• 1 tsp pure maple syrup
• 1 tsp sesame oil
• 1 tsp tamari

Directions:

1. In a bowl, add arugula and mixed microgreens. Layer the cucumber and cherry tomatoes around the bowl.

2. For your dressing, add all ingredients to a screw top jar and shake well. Pour over salad just before serving. Top with sesame seeds.