Shaved Parsnip Salad

Ingredients:

• 1 pound parsnips
• 1/2 cup parsley (roughly chopped)
• 1/4 cup minced red onion
• 3 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 3 cups arugula

Directions:

1. Use a vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of parsnip until you reach the core.

2. In a large bowl, combine arugula, shaved parsnips, parsley and red onion, with lemon juice, apple cider vinegar, and olive oil. Toss until well combined and add salt and pepper to taste.