Ingredients:
- 1/2 cup (1 stick) salted unsalted butter, at room temperature
- 1 tablespoon chives, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh thyme leaves, minced
- zest of 1 lemon and juice of ½ lemon
Directions:
In small bowl, combine all ingredients until well mixed. Lay out large piece of plastic wrap on counter. Spoon butter mixture onto bottom third of plastic wrap then roll into log. Refrigerate for a hour or until firm.
*I seasoned chicken breasts with olive oil, salt, and pepper. Grilled the breast and immediately topped them with medallions of the herbed butter. 🤤
boymomfoodie.mom 