Ingredients:
Sweet BBQ Rub
- 1 cup turbinado sugar
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 3 tablespoons chili powder
- 3 tablespoons smoked paprika
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
Ribs
- 2 racks baby back ribs
- 1 cup low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- 1 cup barbecue sauce
Directions:
1. Combine all rub ingredients together.
2. Rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight. Store remaining rub in airtight container.
3. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Brush the ribs on both sides with BBQ sauce.
4. Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
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