Ingredients:
- 1 lb. medium scallops, patted dry
- Kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- 2 Tbsp butter
- Lemon wedges for serving
Directions:
1. Heat grill to medium-high. Drizzle scallops wit olive oil and season generously with salt and pepper.
2. Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more.
3. Transfer to a serving platter and top with pads of butter. Serve with lemon wedges.
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