Ingredients:
- 1 lb Brussels sprouts, trimmed and cleaned
- 1 Tbsp olive oil
- Kosher salt and ground black pepper
- 1/3 cup buffalo wing sauce
- 1/4 ranch dressing
- 2 oz blue cheese crumbles
- Celery sticks, optional
Directions:
1. Preheat oven to 400 degrees F.
2. To a parchment lined sheet pan, add Brussels, olive oil and season with salt and pepper. Bake for 25 minutes.
3. Meanwhile, mix together ranch and blue cheese for dipping sauce. Set aside.
4. Toss Brussels with buffalo sauce and bake in oven for 5 more minutes.
5. Remove Brussels to a serving plate. Serve with dipping sauce and celery.
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