Such easy and delicious, 4 ingredient, chicken breasts!!
Ingredients:
- 4 bone-in, skin-on chicken breasts
- 3 Tbsp rendered duck fat or olive oil
- Kosher salt and ground black pepper
- 16 fresh sage leaves
Directions:
1. Preheat oven to 400 degree F.
2. Carefully pry back the skin on chicken breast by inserting a finger and dissecting back the skin. Place 4 sage leaves, under skin, per breast. Generously season the breasts on all sides with salt and pepper.
3. In an large, oven-safe skillet, heat the duck fat or oil over medium-high heat. Place the breasts in the heated pan, skin side down. Sear until crisp, about 4 minutes then flip and repeat. When both sides are browned, place skillet in preheated oven for 25-30 minutes or until internal temperature is 165 degrees F.
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