Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- Flour or corn tortillas
- 2 bell peppers in your choice of color, cut into thick strips
- 1 medium red onion, halved and sliced
- 3 Tbsp olive oil
- 1 tsp seasoned salt
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- Toppings of choice; cilantro, salsa, sour cream, shredded cheese
Directions:
1. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper, and either spray it with cooking spray or lightly brush with olive oil.
2. In a small bowl, mix together all spices. Gently toss chicken and vegetables in a large bowl with the olive oil and spices until nicely coated.
3. Arrange chicken thighs on top of the peppers and onions on the prepared baking sheet. Bake at 425 degrees for 30-35 minutes, or until chicken is cooked through.
4. Removed chicken from pan and slice into strips. Serve sliced chicken, peppers and onions on tortillas and top with desired toppings. Enjoy!
boymomfoodie.mom 