Ingredients:
- 10 or so banana peppers-the amount depends on how big they are
- 1 pound sausage cooked & drained
- 4 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 tsp garlic salt
- Ground black pepper to taste
Directions:
1. Preheat your oven to 400 degrees.
2. Slice your banana peppers in half & remove the seeds & membrane.
3. In a large bowl, combine the cooked sausage, cream cheese, 1 cup cheddar cheese, garlic salt, & pepper. Stuff the filling into the hollowed out banana peppers.
4. Place the stuffed banana peppers in a baking dish. Too with remaining cheddar cheese. Cook for 25-30 minutes.
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