Buffalo Ranch Chicken Sandwich

 

Ingredients:

• 2 large chicken breast, cut in half
• 4 hamburger buns, toasted
• 4 slices swiss cheese
• shredded iceberg lettuce
• sliced red onion
• dill pickle chips
• 1 pint buttermilk
• 1/3 cup buffalo sauce plus 3 Tbsp
• 1/2 cup premade ranch dressin
• 1 cup flour
• 1 Tbsp powdered sugar
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• cooking spray

 

Directions:

1. In a large bowl mix together the buttermilk and 1/3 cup buffalo sauce. Add chicken breasts, cover and refrigerate for 2 hours or up to overnight.
2. Preheat air fryer to 400.
3. Mix together remaining buffalo sauce and ranch dressing. Set aside.
4.  In a baking dish mix together the flour, powdered sugar, paprika, salt, pepper and garlic powder.
5.  Remove chicken from buttermilk and then dip into flour mixture, ensuring chicken is completely coated. Shake off access flour.
6. Spray airfryer basket or rack with cooking spray. Place chicken side-by-side inside air fyer basket or rack and lightly mist chicken with cooking spray
7. Cook chicken in air fryer for 10 minutes. Flip chicken, lightly mist with additional cooking spray, and cook for another 6 minutes or until chicken is no longer pink and crispy on the outside.
8.  Remove chicken and serve on toasted buns. Top with cheese slices, buffalo/ranch mixture, lettuce, onion, and pickle.