Ingredients:
- 2 bunches collard greens washed, and cut
- 1 large ham hocks
- 4 cups chicken broth
- 2 tsp seasoning salt
- 1 tsp ground black pepper
- 1 Tbsp onion powder
- 2 Tbsp garlic powder
- 2 tsp vinegar white or apple cider vinegar will do
Directions:
1. Start off by placing the smoked ham hock and the broth into a large pot over medium-high heat.
2. Start adding in the collard greens.
3. Once all of the collard greens are in the pot, add in the seasonings.
Give everything a stir, then add in the vinegar.
4. Reduce the heat to medium, and let the greens cook for about an hour, or until tender.
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