Ingredients:
1 pint blackberries, rinsed
10-12 fresh figs, stems removed and quartered
1 cup granulated sugar
zest and juice of a small lemon
two sprigs thyme
Directions:
Add all ingredients to a medium sauce pan. Heat over medium-high heat and bring to a rapid boil. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring frequently.
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