Italian Stallion Burger

Posted byboymomfoodiePosted inBurgerTags:, , , , , , , , , ,

Ingredients:

1.5 lbs 80/20 ground beef
4 slices mortadella
4 slices salami
4 slices mozzarella
4 hamburger buns
2 Tbsp butter
1 Tbsp olive oil
Kosher salt
1 vine ripe tomato, sliced
1 yellow onion, sliced
Iceberg lettuce
Dill pickle chips
Freak Flag Organics, Beet Ketchup

Directions:

  1. Form ground beef into 4 equal rounds. Generously season the top with kosher salt.
  2. Heat large skillet over medium heat. Melt one Tbsp butter in skillet. Toast insides of buns and set aside.
  3. Add remaining Tbsp of butter and olive oil to skillet. Increase heat to medium-high. Add burger rounds, salt side down, and smashed evenly with a spatula. Season raw side with kosher salt. When original side is browned flip and smash down again. Top with mortadella, salami, and mozzarella. Cover with lid until meat is browned and cheese is melted (approximately 3-4 minutes).
  4. Place burgers on toasted buns. Top with lettuce, tomato, pickle, onion and Beet ketchup.

Best. Burger. Ever.

Published by boymomfoodie

I’m just passionate about food!! I’m a mom of two handsome boys. I’m a nurse by education and a cook by passion. Taste and nutrition are the most important factors in my food! I also need meals to be ready in a short amount of time due to our busy schedule. Anyone can cook!! Let me help. 😘

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