Not So Sloppy, Sloppy Joes

Ingredients:

• 1 Tbsp olive oil
• 2 lb ground beef
• 1 yellow onion, finely diced
• Kosher salt and ground black pepper
• 1/4 cup Freak Flag Organics, Beet Ketchup
• 1 Tbsp Worcestershire sauce
• 1/4 cup yellow mustard
• 1/4 dill pickle juice
• 1/2 cup water or chicken broth
• Dill pickle chips
• 8 hamburger buns

Directions:

1. Heat oil in a large skillet over medium-high heat. Add onion and season with a pinch of salt and pepper. Stir until onions are translucent, about 2-3 minutes.
2. Add ground beef. Season with more salt and pepper. Break meat apart with a wooden spoon and stir until no longer pink.
3. Add Beet Ketchup, Worcestershire, mustard, and pickle juice. Stir to combine. Add water and bring to a simmer. Taste to adjust seasonings as desired.
4. Serve loose meat of buns and top with pickle chips.