Vegetable Lo Mein

Ingredients:

• 1/2 cup chicken or vegetable broth
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp sesame oil
• 12 oz ramen noodles (cooked according to package instrucitons)
• 2 cups broccoli florets
• 8 oz. cremini mushrooms, sliced
• 1/4 of a head of green cabbage, sliced
• 1 large red bell pepper sliced
• 1 medium onion sliced
• 4 garlic cloves, minced
• 2 tbsp oil for frying

Directions:

1. In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside
2. Heat oil in a large skillet over medium heat. And onions and sauté until they start to soften, about 2 minutes. Add the broccoli, peppers, mushrooms, and cabbage. Stir to combine and let veggies soften, about 3-4 minutes. Add garlic and stir to combine.
3. Add noodles and sauce. Toss together and let lo mein cook for 3-5 minutes.
4. Remove from the heat and serve right away. Enjoy!