Asian Pasta Salad with Shrimp

Ingredients:

For dressing:

• 1/4 cup rice wine vinegar
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tsp Sriracha
• 1 Tbsp soy sauce
• 3 Tbsp honey or agave
• 3 tsp granulated sugar
• 2 Tbsp toasted sesame oil
• 1/3 cup canola or olive oil
• 1/4 tsp Kosher salt
• 1/2 tsp fresh ground black pepper
• 1 Tbsp toasted sesame seeds

For Pasta Salad:

• 16 oz cooked farfalle (bow tie), drained and cooled (sprinkle with olive oil to prevent sticking)
• 16 oz bag of fresh cole slaw mix
• 1 red bell pepper, seeded and thinly sliced
• 1/2 cup edamame (pre-shelled)
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped cilantro
• 1 lb cooked shrimp (deveined and tail off)

Directions:

1. Do Ahead: In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled until ready to use.
2. When ready to serve: Toss together all salad ingredients in a serving bowl. Gently toss in desired amount of dressing. Top with shrimp.