Lavender, Lemon, and Honey Butter

Posted byboymomfoodiePosted inCompound ButterTags:, , , , ,

Ingredients:

  • 1 stick unsalted butter, room temperature
  • 1 Tbsp fresh lavender leaves
  • 1 Tbsp honey
  • Zest of 1 lemon

Directions:

1. Place all ingredients into a food processor. Blend until fully incorporated. Scrape sides down and blend again. Do not over mix.

2. Use immediately. To store; place into a log shape on plastic wrap. wrap in plastic and refrigerate or freeze.

Published by boymomfoodie

I’m just passionate about food!! I’m a mom of two handsome boys. I’m a nurse by education and a cook by passion. Taste and nutrition are the most important factors in my food! I also need meals to be ready in a short amount of time due to our busy schedule. Anyone can cook!! Let me help. 😘

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