Beef and Brussels Sprout Skillet with Sweet Potatoes and Kale

Ingredients:

• 1 lb ground beef
• 1 large shallot, sliced
• 8 ounces brussel sprouts, halved
• 1 sweet potato, peeled and diced
• 4 cloves garlic, minced
• 1 small bunch kale, stemmed and chopped
• 1 cup chicken broth
• Kosher salt and ground black pepper
• 2 Tbsp Sriracha
• Quest Fresco cheese

Directions:

1. Heat a large skillet over medium-high heat. Add the ground beef, season with salt and pepper. Break up the meat using a wooden spoon. Cook until no longer pink. Add minced garlic and stir until fragrant, about 30 seconds.
2. Add the sweet potato, shallot, and Brussels to the skillet. Season with salt and pepper. Stir to combine. Add chicken broth and bring to a simmer.
3. Turn the heat down to medium, cover the skillet and cook for 10 to 15 minutes, stirring occasionally, or until the vegetables have reached your preferred level of done-ness. Add kale and wilt in.
4. Stir in Sriracha. Taste for flavor and add salt to taste.