Chex Mix

Ingredients:

• 3 cups corn chex
• 3 cups rice chex
• 2 cups cheerios
• 2 cups bite-size pretzels
• 2 cups garlic-flavor bite-size rye crisps
• 1 1/2 sticks (3/4 cup) salted butter, melted
• 4 tablespoons worcestershire sauce
• 2 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder

Directions:

1. Preheat oven to 250 degrees F.
2. In large bowl, mix the chex cereals, cheerios, pretzels and rye crisps. Set aside.
3. Melt the butter in a small saucepan over low heat and mix in the worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
4. Bake 1 hour, stirring every 15 minutes. Let cool, about 15 minutes (or just start eating!!). Store in airtight container.