Copycat Art’s Loosemeat Burger

Ingredients:

• 2 lb ground beef
• 1 tsp seasoning salt
• 1/2 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup pickle juice
• 2 cups chicken stock
• 1 small onion, finely diced
• Pickle chips
• Ketchup
• Yellow mustard
• White buns

Directions:

1. Heat a large skillet over medium-high heat. Add ground beef and season with seasoning salt and pepper. Break up with a wooden spoon and stir until meat is cooked through.
2. Add garlic powder, onion powder, pickle juice, and chicken stock. Using wooden spoon, scrape up the brown bits from the bottom of the pan. Bring stock to a boil, then reduce heat and let simmer until stock is reduced by half.
3. Top buns with meat. Top meat with diced onion, pickles, ketchup and mustard. Enjoy!