Pineapple Cucumber Salad

Ingredients:

• 1 pineapple , cut into chunks
• 1 English cucumber , cut into halfmoon shapes
• 1 ripe mango, diced
• 1 red onion , thinly sliced
• 1 jalapeno , seeded and diced
• 1 avocado , diced
• 1 red bell pepper , diced
• 1/2 cup cilantro , chopped
• 2 tablespoons lime juice
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon white wine vinegar
• Kosher salt and ground black pepper to taste

Directions:

1. Add lime juice, olive oil, honey, vinegar, salt, and pepper to a small bowl. Whisk all the ingredients together.
2. In a large mixing bowl, add pineapple, cucumber, red onion, jalapeno, avocado, bell pepper, and cilantro.
3. Pour dressing over the pineapple salad and toss until combined.
4. Let it sit in the refrigerator for at least an hour or until ready to be served. It tastes even better the next day.