BBQ-Ranch Meatloaf Muffins

Ingredients:

• 1 lb ground beef
• 1 small green bell pepper
• 1/2 small yellow onion
• 1 Tbsp grill seasoning
• 1 Tbsp ranch seasoning
• 1/2 cup plain bread crumbs (can you gluten-free)
• 1 cup BBQ sauce
• 1/2 cup tomato salsa
• 1 Tbsp Worcestershire sauce

Directions:

1. Preheat oven to 450°. Spray a six muffin tin with cooking spray.
2. Put ground beef into a big bowl. Put onions and bell pepper into a food processor. Pulse the processor to finally chop the onion and bell pepper. Add to the meat bowl. Add the bread crumbs and grill seasoning.
3. In a small bowl, mix together the barbecue sauce, salsa, and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.
4. Use a large ice cream scoop to put the meat into muffin tin. Top each meatloaf muffin with a spoonful of the reserved sauce. Bake 15–20 minutes. Let rest for five minutes before serving.